Tortilla Soup

Hello you happy little cooks out there! I have a yummy soup recipe for you! It's easy to whip up in a jiffy and scrump-chu-less-ant (aka delicious!) So try it out and make your dinner a little easier for once! Loves!

Tortilla Soup

*2-3 Tbs EVOO

*2 Tbs of Minced Garlic

*1 Onion

*4 Regular Carrots

*1 Stalk of Celery

*2 Quarts Organic Chicken broth

*1 Rotisserie Chicken, deboned OR 6 boiled chicken breasts: shredded

*1/2 bunch of Cilantro

*2 Cans Black beans (or you can soak your own the night before which is nice too!)

*1 Can Kidney beans

*2 Cans of Diced Tomatoes (I used Italian seasoned but usually I use mexican seasoned)

*1 25 Ounce Can of your Favorite Salsa (or more... I like it spicy!)

*Sour Cream

*Tortilla Chips

*Mexican Cheese

In a big pot sauté garlic, onion, carrots, celery in olive oil until onions are clear. Add broth, chicken, cilantro, beans and salsa. Let simmer on low-medium heat for an hour or so. After veggies are cooked, serve. Top your soup off with tortilla chips, sour cream and shredded cheese. Enjoy!